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Eggplant
Long Purple
OPEN POLLINATED VEGETABLE
Eggplant is a vegetable that is commonly used in cooking. It has a unique shape and color, with a deep purple skin and a white flesh inside. Eggplant is a versatile ingredient that can be grilled, roasted, fried, or baked, and it is often used in dishes such as ratatouille, moussaka, and baba ghanoush.
open pollinated seed
200-250 seeds per gram
fresh
produce
An excellent eggplant variety for fresh markets with a high yield potential. Fruits are attractive, uniform, and have a good taste.
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Sowing Season: Spring & Summer
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Days to Germination: 7-10
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Days to Maturity: 100 - 120
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Depth: 1cm
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